How to make shawarma cake

Shawarma Cake
Shawarma is a very tasty oriental food that is prepared in certain ways in the Middle East, from chicken shawarma to meat shawarma, and used in fatte shawarma and in sandwiches, but today we introduced you to a novelty. In this article, we have shown you how to make a very tasty shawarma cake, which is a variation of serving traditional shawarma that all members of your family will love.
Shawarma pie ingredients
5 loaves of bread, diced
3 tablespoons of olive oil
3 chicken breasts, cut lengthwise
1 chopped onion
3 garlic
1 tablespoon minced ginger
1 chopped tomato
2 tablespoons parsley
1 teaspoon sumac
1 lemon juice
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon cinnamon
1 teaspoon turmeric
3 tablespoons of yogurt
2 tablespoons tahini
1 cup yogurt
3 tablespoons tahini
2 tablespoons mayonnaise
ΒΌ glass of water
a pinch of salt
a pinch of cumin
1 tablespoon lemon
1 teaspoon sumac
How to cook shawarma
Fry the bread in butter, then set aside.
Mix the shawarma ingredients, then put on a baking sheet and put in the oven until the chicken is ready.
Mix sauce ingredients together.
Place the bread in a serving dish, then the shawarma, then the sauce.

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