How to make pasta with broth

Pasta with sauce
Pasta with Sauce is a kind of very tasty and delicious pasta cooked with sauce and onions that can be cooked in different ways. In this article, we’ve shown you how to make two different recipes for pasta with broth, and how to make red pasta with broth that everyone in your family will love.
Ingredients for pasta stock
½ cup pasta
5 cups chicken broth
1 chopped onion
2 boiled chicken breasts, diced
1 grated carrot
1 tablespoon butter
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
Pasta with sauce
Heat oil with butter in a saucepan on the stove.
Add the onion and carrots and cook, stirring, for 5 minutes.
Add chicken, broth, tomato paste and stir for 5 minutes.
Add the pasta, salt and pepper and cover the pot with a lid over the heat for 25 minutes until the pasta is cooked through.
Serve the broth hot.
Red pasta with sauce
Ingredients for red pasta with broth
1 package pasta
2 tablespoons butter
1 tablespoon tomato sauce
1 chicken stock cube
1 glass of water
salt and pepper as needed
How to cook red pasta with sauce
Prepare a saucepan and put the butter in until it melts.
Add pasta and my heart until red.
Melt the broth.
Once it boils, combine all the ingredients.
Serve the broth hot.

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