How to make korean cake

korean cake
Korean cake is one of the very delicious dishes in Korean cuisine where it is easy to prepare and has a very distinctive flavor that everyone loves. And in this article, we told you how to make a unique Korean cake with a simple recipe that will not take you much time and that all members of your family will love.
ingredients for korean cake
3 eggs
⅓ cup fine white sugar
½ teaspoon white vinegar
1 tablespoon liquid milk
½ teaspoon white salt
½ cup white flour
¼ cup corn oil
korean style cake
In a bowl, separate the egg whites from the yolks.
Beat the egg whites with an electric mixer until soft white foam forms.
Add sugar and beat until sugar dissolves and you have a light and smooth mixture.
Place the egg yolks and vanilla in another bowl and whisk.
Add milk and beat with an electric mixer until smooth.
Add the egg yolk mixture to the egg white and beat until the ingredients are a smooth mixture.
Sift the flour and get rid of impurities.
Add salt to flour.
Add the flour mixture to the egg mixture, mix with a hand mixer.
Stir in the other direction and add the oil until the mixture is combined.
Grease a cake tin with a little butter.
Add a layer of parchment paper to keep the cake from sticking to the sides and bottom.
Pour in the cake mixture and place it on a baking sheet.
Turn on the oven until it heats up.
Enter the cake and leave for 10 minutes or a quarter of an hour.
Check for doneness and then remove from oven before decorating.

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