How to make Indian broth

Indian broth
Indian cuisine contains many very tasty recipes rich in spices and spices, and Indian broth is a very special dish, especially for lovers of spicy taste. In this article, we have brought you a very special Indian broth with 2 different recipes, as well as a way to make Indian chicken broth for chicken lovers.
Ingredients for Indian broth
2 teaspoons vegetable oil
1 chopped onion
¼ cup curry paste
¼ cup vermicelli
1 liter vegetable broth
2 cups diced tomatoes
⅔ cup red lentils
½ cup chopped green coriander
Indian broth method
Heat up the oil on the stove.
Onion guest.
Stir the onion and add the curry paste until the ingredients are smooth.
Add tomatoes, broth, vermicelli and lentils.
Leave the pan on the fire and leave for 20 minutes.
Mash the soup with an electric beater.
Garnish with coriander greens.
Indian chicken broth
Ingredients for Indian chicken broth
½ cup butter
1 tablespoon oil
1 kg diced chicken breast
2 green onion sticks
1 cup ground cashews
3 garlic cloves, minced
1 cinnamon stick
1 tablespoon grated ginger
1 tablespoon tomato sauce
2 star anise
1 cup yogurt
1 chopped tomato
1 teaspoon gram spice masala
¾ cup cream
¾ teaspoon salt
1 bouillon cube
¾ teaspoon black pepper
3 tablespoons green coriander
How to make Indian chicken broth
Put half the amount of oil in a saucepan on the stove.
Add chicken cubes.
Add star anise, tomatoes, green onions, cinnamon and stir.
Add the ginger, spices, garlic, sauce and bouillon cube and stir over the heat.
Add yogurt, cashews and cream.
Add the remaining amount of butter, then wash the heart on fire.
Add coriander greens.

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