How to make burnt cake

burnt cake
Burnt cake is one of the tastiest and most varied types of cake, it doesn’t have a solid texture like other cakes, but is rather soft and brittle on the inside and dark brown on the outside. In this article, we have shown you how to make a burnt cake so that you can serve it at home to your family members who will love it, especially with hot coffee.
Burnt Cake Ingredients
⅓ cup flour
5 cups cream cheese
1 ½ cups sugar
6 eggs
2 cups whipped cream
1 teaspoon salt
1 teaspoon vanilla
burnt cake method
Mix cream cheese and sugar well.
Gradually add eggs, then beat again.
Add cream, salt and vanilla and beat until mixture is smooth.
Add flour and beat on low speed for half a second.
Spread the mixture on a baking sheet and put in the oven for an hour until it turns golden brown.

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