How to make Bob Cake

pop cake
Pop Cake is a method of making ball-shaped cakes that are sweetened with various ingredients such as framsel, nuts, white chocolate or dark chocolate. In this article, we have shown you how to make a pop cake with three different recipes, including how to make a chocolate pop cake and how to make an ice cream pop cake.
pop cake ingredients
2 cups of flour
1 cup of sugar
½ cup oil
½ cup milk
2 eggs
2 small spoons of starch
2 teaspoons baking powder
vanilla sprinkle
a pinch of salt
1 cup heavy cream
2 teaspoons instant coffee
outer layer
1 liquid cream
decoration
Pharmacy
coconut
crushed nuts
pop cake method
Beat the eggs with an electric mixer.
Add sugar and vanilla until you get a creamy texture.
Add the rest of the ingredients and stir until combined.
We put the cake in the oven until ready.
Spread the cake, then put the cream on it.
Shape into balls and then place them in the decoration.
Chocolate cake
Chocolate Cake Ingredients
2 cups of flour
1 cup of sugar
a cup of cocoa
½ cup oil
½ cup milk
2 eggs
2 small spoons of starch
2 teaspoons baking powder
vanilla sprinkle
a pinch of salt
1 cup raw chocolate
1 cup heavy cream
Half glass of milk
2 teaspoons instant coffee
outer layer
liquid chocolate
decoration
Pharmacy
coconut
crushed nuts
How to make chocolate pop cake
Put the eggs in a bowl and beat.
Add sugar and vanilla and beat again.
Add butter and milk with a whisk.
Pour flour into a bowl, add salt, baking powder, cocoa and starch and mix.
Add the flour mixture to an electric mixer with continuous beating until all ingredients are smooth.
Preheat the oven.
Grease a baking sheet with a little oil and flour.
Put the mixture in it.
Put the tray in the oven for half an hour.
Remove the baking sheet from the oven and let the dough cool.
Rub the cake until it becomes crumbly.
Dissolve instant coffee with milk.
Place the chocolate in a saucepan on the stove, then add the cream and stir until it starts to melt.
Add the dissolved milk to the coffee and mix all the ingredients.
Pour the mixture over the crumb crust.
Form small balls and put them in the refrigerator for half an hour.
Remove the mixture from the refrigerator and spread on wooden sticks.
Put the balls into the chocolate.
Decorate with decorations.
ice cream pop cake
Pop Cake Ingredients
1 finished chocolate biscuit
1 pack of cream
1 raw white chocolate
1 cup prepared chocolate cream
Coarsely ground hazelnuts optional
Crispy pancakes optional
ice cream molds
hazelnut
How to make pop cake ice cream
Melt the chocolate in the microwave for 10 seconds.
Stir and return to the microwave for 10 seconds.
Repeat until chocolate is completely melted.
Crumble the crust, then add the cream.
Make balls and put them in ice cream molds.
Spread it in cream, then decorate with cookies and hazelnuts.

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