How to make basbousa cake

Basbous cake
Basbousa is a very popular oriental dessert, made mainly from small semolina, served with hot syrup, and sometimes stuffed. In this article, we have shown you how to make homemade basbousa cake, which is a distinctive variation on the traditional basbousa and is loved by many for its distinctive taste and soft, brittle texture.
Basbous cake ingredients
2 cups of flour
2 cups semolina
1 cup yogurt
1 ½ cups sugar
1 glass of oil
1 cup milk
coconut cup
1 tablespoon of vinegar
2 eggs
1 tablespoon baking powder
1 teaspoon vanilla
a pinch of salt
2 cups sherbet
Coconut for face optional
Basbous pie method
Mix milk with yogurt, sugar, eggs, vanilla, butter and vinegar.
My heart, and then gradually add the rest of the ingredients.
Stir until you get a homogeneous mixture.
We put the cake in the oven until ready.
Sweetened with sherbet, then sprinkled with coconut flakes.
Basbusa cake with cream
Ingredients for basbousa cream cake
filling
2 cups of water
6 tablespoons of powdered milk
3 tablespoons starch
3 tablespoons of sugar
1 cup cream
dough
2 cups semolina
1 cup coconut
1 tablespoon baking powder
1 ½ cups butter
1 cup milk
1 teaspoon vanilla
4 eggs
1 cup of sugar
How to make a basbousa cake with cream
Put all the ingredients of the filling, except for the cream, on the fire until smooth, then add the cream, close the fire and mix.
In another bowl, make the dough by adding all the wet ingredients until smooth, then add the dry ingredients.
Put half of the dough on a baking sheet, then the filling, then the rest.
Put the sweets in the oven until ready.

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